Wholemeal Blueberry muffins

Ingredients

100g wholemeal self raising flour
100g soft brown sugar
2 medium eggs
100g coconut oil (melted in microwave, warm)
50g fresh blueberries


Pre heat oven at Gas Mark 4 (180 degrees C)
Whisk together oil, eggs, and sugar until thoroughly blended and thickening.

Whisk in the flour

Fold in the washed blueberries

Put spoonfuls in cake cases/muffin cases allowing for space to rise.

Place tray in preheated oven.

Bake for 15-20 mins checking they don't get too brown.


Cool.

Eat. Give some to your hamster Disclaimer: we accept no responsibility for your muffin failures .
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